Dak-galbi is a spicy stir-fried chicken, is a popular South Korean dish, made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, green onion and other ingredients.
Chicken, potato, sweet potato, onion, green onion, mushroom, cabbage, sweet potato starch noodle, mozza & Monteray jack, sesame oil, sesame seeds, rice.
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