Ttuk-Bul

This dish is made by boiling sweet marinated beef bulgogi (soy sauce–based) with mushrooms, cabbage, onion, green onion, carrot, and sweet potato starch noodles in a hot pot with chicken broth. The savory flavor pairs perfectly with rice.
Ingredients: beef bulgogi, onion, green onion, mushroom, cabbage, sweet potato starch noodles, carrot, rice.